Lychee Jello Shot

Directions

1. 1
   In a medium bowl, combine the gelatin and the sugar.
2. 2
   In a small saucepan, bring water to a boil.
3. 3
   Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
4. 4
   To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
5. 5
   Cut the lychees in half and place 1 half in each cup.
6. 6
   Pour the gelatin mixture into the cups.
7. 7
   Refrigerate until set.