Lychees Gelatin

Directions

1. 1
   Heat the syrup of lychees plus 1/4 cup water.
2. 2
   Dissolve the gelatin in heated syrup and let cool.
3. 3
   When cool, transfer to Pyrex and mix the cream and milk.
4. 4
   Cut the lychees into 4 pieces and add to mixture.
5. 5
   Freeze until firm for 1 hour.