Lyn'S Dip

8 ingredients
4 steps

Ingredients

  • 1 small box lemon jello
  • 3 (8 oz.) pkg. cream cheese
  • 1 can tomato soup
  • 1/2 soup can water
  • 1 c. Miracle Whip
  • 1/2 c. chopped pecans
  • 1 c. bell pepper, chopped
  • 1/3 c. onion, chopped

Directions

  1. 1
    Heat jello, cream cheese, tomato soup and water until melted and blended well.
  2. 2
    Cool well.
  3. 3
    Add Miracle Whip, pecans, bell pepper and onion; chill overnight.
  4. 4
    Makes about 2-quarts of dip. Good for a large crowd and good with chips or vegetables.

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