Lyn'S Dip
8 ingredients
4 steps
Ingredients
- 1 small box lemon jello
- 3 (8 oz.) pkg. cream cheese
- 1 can tomato soup
- 1/2 soup can water
- 1 c. Miracle Whip
- 1/2 c. chopped pecans
- 1 c. bell pepper, chopped
- 1/3 c. onion, chopped
Directions
-
1Heat jello, cream cheese, tomato soup and water until melted and blended well.
-
2Cool well.
-
3Add Miracle Whip, pecans, bell pepper and onion; chill overnight.
-
4Makes about 2-quarts of dip. Good for a large crowd and good with chips or vegetables.
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