Lynn'S Hobo Steaks

Directions

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   Tear aluminum
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   foil into squares, large enough to cover and seal
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   over
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   meat
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   and
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   vegetables.
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   Season meat with salt, pepper and
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   garlic
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   salt.
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    Place
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    on
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    foil.
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    Place
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    a slice of onion along with potatoes, bell pepper and carrots, enough for an individual
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    serving
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    on
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    top
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    of
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    meat.
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    Salt and pepper as desired.
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    Put
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    4 tablespoons of bouillon over meat and vegetables. Wrap and
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    seal
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    well.
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    Bake
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    in
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    400° oven for about 45 minutes. We also
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    cook these on the barbecue pit but increase cooking time depending on heat from coals.