Lynne'S Cheesecake

Directions

1. 1
   Preheat oven to 350 F degrees.
2. 2
   Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
3. 3
   Pour into graham cracker pie shell.
4. 4
   Bake for 45 minutes or until edges are brown.
5. 5
   Turn oven off and let cheesecake cool in oven for 1 hour.
6. 6
   Remove to wire rack to cool.
7. 7
   Refrigerate for at least 4 hours before serving.