Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Ingredients: 2 pounds russet potatoes; 2 tablespoons olive oil; 4 onions, thinly sliced; 2 tablespoons chopped garlic; 1/2 cup butter; salt to taste; ground white pepper, to taste; 1 tablespoon finely minced fresh parsley

8 ingredients

5 steps

Ingredients

2 pounds russet potatoes
2 tablespoons olive oil
4 onions, thinly sliced
2 tablespoons chopped garlic
1/2 cup butter
salt to taste
ground white pepper, to taste
1 tablespoon finely minced fresh parsley

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
3

Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
4

Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
5

Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.