M&M Candy Corn Blondies

Name: M&M Candy Corn Blondies
Ingredients: 1 cup Brown Sugar; 1 whole Egg; 2 teaspoons Vanilla; 1/2 cups Butter, Melted; 1-1/2 cup Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups M&M White Chocolate Candy Corn Pieces, Chopped

8 ingredients

4 steps

Ingredients

1 cup Brown Sugar
1 whole Egg
2 teaspoons Vanilla
1/2 cups Butter, Melted
1-1/2 cup Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups M&M White Chocolate Candy Corn Pieces, Chopped

Directions

1

Preheat oven to 325°F. Prepare an 8-inch pan or line with foil.
2

Cream brown sugar and egg until light and fluffy. Add in vanilla and melted butter, mix well.
3

In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
4

Pour batter into the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.