M & M Clusters

4 ingredients
4 steps

Ingredients

  • 2 cups small pretzels, broken into 1 inch pieces
  • 1 cup dry roasted salted peanut
  • 8 ounces white chocolate or 8 ounces milk chocolate, melted but warm
  • 1/2 cup mini m & m candy

Directions

  1. 1
    Line baking sheet with parchment paper.
  2. 2
    Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
  3. 3
    Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
  4. 4
    Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.

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