Ma Bailey'S Chocolate Icing

Directions

1. 1
   Cook
2. 2
   on low heat until sugar dissolves.
3. 3
   Turn heat up, when it comes to a roaring boil, cook for 1 1/2 minutes.
4. 4
   Add 1 teaspoon
5. 5
   vanilla and nuts if desired.
6. 6
   Place in pan or sink of cold water.
7. 7
   Beat until it starts to thicken.