Ma Bess' Lemon Bisque

Directions

1. 1
   Thoroughly
2. 2
   chill
3. 3
   milk
4. 4
   or it will not whip.
5. 5
   Dissolve jello in boiling
6. 6
   water.
7. 7
   Add
8. 8
   sugar,
9. 9
   salt, lemon juice and rind. When this has congealed, beat milk until stiff and whip jello mixture into it.
10. 10
    Spread half of vanilla wafer crumbs in large pan and pour lemon mixture over it.
11. 11
    Top with remaining crumbs.
12. 12
    Set in refrigerator to chill, about 3 hours.