Ma Po

Name: Ma Po
Ingredients: 34 cup water; 3 tablespoons hoisin sauce; 1 teaspoon rice wine or 1 teaspoon dry sherry; 2 tablespoons catsup; 12 teaspoon hot sauce; 1 teaspoon sesame oil; 1 teaspoon canola oil; 3 garlic cloves, minced; 200 g firm tofu, cut to 1/2-inch cubes; 100 g enoki mushrooms; 500 g mung bean sprouts; 1 teaspoon all-purpose flour; 2 scallions, chopped

13 ingredients

8 steps

Ingredients

34 cup water
3 tablespoons hoisin sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons catsup
12 teaspoon hot sauce
1 teaspoon sesame oil
1 teaspoon canola oil
3 garlic cloves, minced
200 g firm tofu, cut to 1/2-inch cubes
100 g enoki mushrooms
500 g mung bean sprouts
1 teaspoon all-purpose flour
2 scallions, chopped

Directions

1

In a small bowl, combine water, hoisin sauce, rice wine or sherry, catsup, hot sauce, flour.
2

Set aside.
3

Place a wok over high heat, when hot, add canola oil.
4

Fry garlic & stir for 5 seconds.
5

Add the mushrooms and fry for 1 minute.
6

Add bean sprouts & cook another minute.
7

Stir in reserved sauce & cook 1 minute.
8

Add the tofu and simmer for 1 minute.