Ma'S Fudge

8 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 3/4 c. milk
  • 4 Tbsp. cocoa
  • 1 pinch of salt
  • butter (the size of an egg)
  • 1 tsp. vanilla
  • 3/4 c. peanut butter
  • 1 c. nuts (if desired)

Directions

  1. 1
    Mix and cook first 5 ingredients.
  2. 2
    Cook until a drop of mixture forms a hard ball in glass of cold water or until mixture stays on top of cold water.
  3. 3
    Take mixture off stove; quickly add vanilla, peanut butter and nuts if desired.
  4. 4
    Pour immediately into buttered loaf pan and let cool.
  5. 5
    Cut in squares.
  6. 6
    Do not cut until totally cooled.

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