Mac And Cheese
5 ingredients
8 steps
Ingredients
- 1 (16 oz.) pkg. elbow macaroni
- 2 lb. loaf Velveeta cheese
- 1/2 c. milk
- salt
- pepper
Directions
-
1Boil macaroni until tender; drain.
-
2Cover bottom of casserole dish with slices of cheese.
-
3Cover with a layer of macaroni, salt and pepper.
-
4Layer this way until full.
-
5Add milk.
-
6Cover.
-
7Bake in a 350° oven for 30 minutes.
-
8Stir contents at 15 minute mark.
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