Mac and Cheese

Name: Mac and Cheese
Ingredients: 1 pound elbow macaroni; 2 tablespoons unsalted butter; 1 pound sharp Cheddar cheese; Salt and freshly ground black pepper; 2 cups milk; 2 cups heavy cream

6 ingredients

6 steps

Ingredients

1 pound elbow macaroni
2 tablespoons unsalted butter
1 pound sharp Cheddar cheese
Salt and freshly ground black pepper
2 cups milk
2 cups heavy cream

Directions

1

Preheat oven to 350 degrees F.
2

Bring a large pot of water to a boil, add salt and macaroni and cook for 4 to 5 minutes (until the macaroni is half cooked).
3

Butter a 3-quart baking dish, add 1/3 of the cooked macaroni and then layer with cheese, salt, and pepper; repeat this until the elbows have all transferred.
4

Pour the milk and heavy cream over the macaroni.
5

Cover the macaroni and cheese with tinfoil and bake for 1 hour and 15 minutes.
6

Remove the foil and bake for an additional 10 minutes or until the macaroni is brown and bubbling on top.