Mac & Beef

Directions

1. 1
   In a 4 quart pot cook ground beef till brown, then drain and add back to the pot
2. 2
   Add olive oil and onion.
3. 3
   Season with salt and pepper.
4. 4
   Cook until soft and translucent
5. 5
   Add garlic and oregano cook for 1 to 2 min
6. 6
   Add the can of diced tomatoes and crushed tomatoes
7. 7
   Cook elbow macaroni in salted boiling water until al dente.
8. 8
   Drain and add to the sauce.
9. 9
   Cook for 1 to 2 min.
10. 10
    Then add fresh chopped basil and parsley
11. 11
    Garnish with grated parmesan cheese and a drizzle of olive oil.
12. 12
    Enjoy