Mac & Cheese
7 ingredients
13 steps
Ingredients
- 1 box Penne Or Other Bite Size Pasta
- 1/2 cubes Butter
- 2 cups Heavy Cream
- 2 cups Grated Smoked Cheddar
- 1 cup Shredded Parmesan
- Salt And Pepper, to taste
- 2 pinches Or More Of Cayenne Pepper
Directions
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1Bring 6 qts of water to boil, salt and add pasta.
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2Cook according to package directions.
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3In another large pot, melt the 1/2 cube of butter and add cream.
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4Allow to cook together and reduce about 1/3.
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5Sprinkle in grated cheeses, and stir to combine.
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6You may reserve 1/2 cup of cheeses to sprinkle over the top if you wish, but I dont.
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7After the cheese has melted into the cream it should be a relatively thick consistency (mind that this is also going to bake in oven, so it need not be perfect!
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8).
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9Combine drained pasta with cheese sauce, there will be extra sauce, but it will cook down.
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10Spray large lasagna pan or other baking dish with cooking spray and pour into baking pan.
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11Bake at 400 for approx 40 minutes.
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12The cheese will brown at the edges and be thick and bubbly!
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13YUM!
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