Mac & Cheese Egg Rolls

Directions

1. 1
   Prepare Dinner as directed on package.
2. 2
   Add 2 tsp.
3. 3
   Sriracha sauce, mustard and onions to prepared Dinner; cool slightly.
4. 4
   Meanwhile, mix remaining Sriracha sauce and duck sauce.
5. 5
   Spoon about 1/3 cup Dinner mixture onto bottom corner of each egg roll wrapper.
6. 6
   Fold in opposite sides of wrapper, then roll up tightly.
7. 7
   Lightly moisten top corner of wrapper with water, then press firmly to egg roll to seal.
8. 8
   Heat 1 Tbsp.
9. 9
   oil in large nonstick skillet on medium-high heat.
10. 10
    Add 6 egg rolls, seam-sides down; cook 4 min.
11. 11
    or until golden brown on all sides, turning occasionally.
12. 12
    Drain on paper towels.
13. 13
    Repeat with remaining oil and egg rolls.
14. 14
    Serve warm with prepared sauce.