Mac & Cheese--World's Best

Name: Mac & Cheese--World's Best
Ingredients: 8 oz- 12 oz sharp cheddar cheese, grated; 16 ounces pasta (elbow or otherwise); 1 12 cups milk; 3 tablespoons butter; 3 tablespoons flour; 1 teaspoon spicy brown mustard; 1 teaspoon Worcestershire sauce; salt & fresh ground pepper; broccoli, chopped (for remaining sauce) (optional)

9 ingredients

14 steps

Ingredients

8 oz- 12 oz sharp cheddar cheese, grated
16 ounces pasta (elbow or otherwise)
1 12 cups milk
3 tablespoons butter
3 tablespoons flour
1 teaspoon spicy brown mustard
1 teaspoon Worcestershire sauce
salt & fresh ground pepper
broccoli, chopped (for remaining sauce) (optional)

Directions

1

Chop broccoli and grate cheese.
2

Start water boiling for pasta.
3

Start sauce:.
4

Heat milk for 1-2 min on HI in the microwave.
5

Set aside milk.
6

Melt butter in glass 4 cup measure for approx 22 seconds.
7

Stir in flour, salt, pepper, mustard, and wostershire sauce.
8

Then, 1/4 cup 1/3 c at a time, stir in milk and microwave on HI for 1 minute or so each time until milk is all used up.
9

Stir each time before adding milk.
10

May have a crust on top, but should stir easily.
11

Then add cheese in 2-3 parts and stir.
12

Add most of the sauce to the cooked and drained noodles in serving dish.
13

Pour the rest over cooked broccoli.
14

Serve hot and enjoy.