Mac & Meatball Casserole

6 ingredients
5 steps

Ingredients

  • 1 (187 1/2 g) box whole wheat macaroni
  • 12 meatballs (of your choice)
  • 1 (28 ounce) can diced tomatoes
  • 1 cup sharp cheddar cheese, shredded
  • 1 (14 ounce) can peas, drained
  • 6 slices jalapeno havarti cheese

Directions

  1. 1
    Preheat oven to 400f degrees.
  2. 2
    Boil the macaroni according to the instructions on the box to al dente; drain and place in casserole.
  3. 3
    Add all the other ingredients, except the havarti cheese; Carefully mix so that all is evenly distributed.
  4. 4
    Place havarti cheese slices overlapping on top.
  5. 5
    Bake in preheated oven for 25/30 minutes or until bubbly and the cheese topping has melted.

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