Mac 'N Beef

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger or ground turkey
  • 4 c. cooked elbow macaroni (2 c. dry)
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 large onion, chopped
  • 1 (26 oz.) can condensed tomato soup
  • 3/4 c. water
  • 4 tsp. prepared mustard

Directions

  1. 1
    In 4-quart saucepan over medium heat, cook meat and onion until meat is browned and onion is tender, stirring to separate meat.
  2. 2
    Spoon off fat.
  3. 3
    Stir in soup; add remaining ingredients. Heat through, stirring often.
  4. 4
    Makes 8 servings.

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