Macadamia Balls

Directions

1. 1
   In large bowl, beat together butter and 1/2 cup sugar on medium speed until light and fluffy (about 2 minutes).
2. 2
   Add vanilla and water.
3. 3
   Beat until combined.
4. 4
   On low speed, beat in flour until combined and moistened.
5. 5
   Fold in nuts.
6. 6
   Shape into ball and refrigerate 2 to 3 hours.
7. 7
   Make dough into balls using 1 tablespoon for each ball.
8. 8
   Place on ungreased cookie sheets about 1-inch apart.
9. 9
   Bake at 350° for 18 to 20 minutes or until lightly golden.
10. 10
    When cool, dust with remaining powdered sugar.