Macadamia Chip Brownies

Name: Macadamia Chip Brownies
Ingredients: 1/3 cup butter; 4 ounces white baking chocolate, chopped; 2 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped macadamia nuts; 1/2 cup milk chocolate chips

9 ingredients

3 steps

Ingredients

1/3 cup butter
4 ounces white baking chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips

Directions

1

In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly
2

In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips.
3

Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.