Macadamia Coffee Cake

15 ingredients
6 steps

Ingredients

  • Topping
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup Fisher Macadamia Halves and Pieces
  • Cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Directions

  1. 1
    Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
  2. 2
    For topping, combine sugars, cinnamon and macadamia pieces; set aside.
  3. 3
    For cake, in medium bowl combine flour, baking soda, baking powder and salt.
  4. 4
    In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
  5. 5
    Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
  6. 6
    Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.

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