Macadamia Ginger Crunch Drops

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2/3 cup vegetable oil (or canola)
• 2/3 cup sugar
• 3/4 cup dark brown sugar, firmly packed
• 1/3 cup almond milk (or any non-dairy milk)
• 1 tablespoon ground flax seeds
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon coconut extract
• 6 ounces unsalted macadamia nuts, chopped
• 4 ounces candied ginger, finely chopped