Macadamia Key Lime Pie

10 ingredients
3 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup chopped dry roasted macadamia nuts
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter, melted
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 1/4 cups Key lime juice
  • 2 large eggs, lightly beaten
  • 1/2 cup creme fraiche or sour cream
  • 2 tablespoons powdered sugar
  • Garnishes: 1/4 cup chopped dry roasted macadamia nuts, grated lime zest, and lime slices

Directions

  1. 1
    Preheat oven to 325°. Mix graham cracker crumbs, 1/4 cup macadamia nuts, granulated sugar, and butter with hands; press firmly into a 10-inch pie plate. Bake at 325° for 15 minutes or until lightly browned. Remove and let stand 15 minutes.
  2. 2
    Whisk together condensed milk, lime juice, and eggs until well blended. Pour into crust, and bake at 325° for 18 to 20 minutes or until set. Chill at least 4 hours.
  3. 3
    Combine creme fraiche and powdered sugar. Spread evenly over pie, and garnish, if desired.

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