Macadamia Macaroons

Directions

1. 1
   Heat oven to 350F.
2. 2
   Spread coconut and macadamias into 15x10x1-inch pan.
3. 3
   Bake 10 min.
4. 4
   or until lightly toasted, stirring frequently.
5. 5
   Cool.
6. 6
   Combine milk and vanilla in large bowl.
7. 7
   Add coconut mixture and cracker crumbs; mix well.
8. 8
   Beat egg whites in small bowl with mixer on high speed until stiff peaks form.
9. 9
   Add to coconut mixture; stir gently until well blended.
10. 10
    Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
11. 11
    Bake 12 to 14 min.
12. 12
    or until edges of cookies are lightly browned.
13. 13
    Remove to wire racks; cool completely.
14. 14
    Melt chocolate as directed on package; drizzle over cookies.
15. 15
    Place in waxed paper-lined shallow pan.
16. 16
    Refrigerate until chocolate is set.