Macadamia Nut Brittle

Directions

1. 1
   Grease and line 2 - 10x6 inch rimmed baking pans with parchment paper. Combine nuts and coconut then scatter over prepared pans.
2. 2
   Combine sugar, honey and 2 cups water in a large, deep heavy-bottomed saucepan. Cook over low heat, stirring, for 4 mins, or until sugar dissolves. Bring to a boil. Boil, without stirring, for 12-15 mins, or until syrup turns a rich golden color. Remove from heat and let bubbles subside. Add butter and stir until combined. Pour over nuts and coconut then let stand at room temperature for 3 hours, or until set.
3. 3
   Break into pieces to serve.