Macadamia Nut Brownies

Name: Macadamia Nut Brownies
Ingredients: 3 tablespoons butter; 1 ounce unsweetened chocolate; 1 egg; 2/3 cup sugar; 1/2 teaspoon instant coffee granules; 1/2 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 cup chopped macadamia nuts

9 ingredients

3 steps

Ingredients

3 tablespoons butter
1 ounce unsweetened chocolate
1 egg
2/3 cup sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup chopped macadamia nuts

Directions

1

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.
2

In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
3

Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.