Macadamia Nut Cookies

Name: Macadamia Nut Cookies
Ingredients: 1/2 c. butter, softened; 1/2 c. shortening; 3/4 firmly packed brown sugar; 1/2 c. sugar; 1 large egg; 1 1/2 tsp. vanilla extract; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 (6 oz.) pkg. white chocolate chips; 1 (7 oz.) jar Macadamia nuts, chopped

11 ingredients

1 steps

Ingredients

1/2 c. butter, softened
1/2 c. shortening
3/4 firmly packed brown sugar
1/2 c. sugar
1 large egg
1 1/2 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. white chocolate chips
1 (7 oz.) jar Macadamia nuts, chopped

Directions

1

Beat butter and shortening at medium speed with electric mixer until soft and creamy; gradually add sugars. Beat well. Add egg and vanilla. Beat well. Combine flour, soda and salt; gradually add to butter mixture, beating well. Stir in white chocolate chips and nuts. Drop by rounded teaspoonfuls 2-inches apart onto lightly greased cookie sheet. Bake at 350° for 8 to 10 minutes or until lightly browned. Cool. Yields 5 dozen.