Macadamia Nut Cookies

Name: Macadamia Nut Cookies
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 3/4 cup light brown sugar, packed; 2 tsp. vanilla extract; 1/2 tsp. salt; 2 lg. eggs; 2-1/2 all-purpose flour; 1 tsp. baking soda; 1 pkg. (11; 12 oz.) white chocolate chips; 1 cup macadamia nuts, chopped.

11 ingredients

12 steps

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 tsp. vanilla extract
1/2 tsp. salt
2 lg. eggs
2-1/2 all-purpose flour
1 tsp. baking soda
1 pkg. (11
12 oz.) white chocolate chips
1 cup macadamia nuts, chopped.

Directions

1

Heat oven to 375F.
2

In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
3

Add eggs, beat well.
4

Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended.
5

Stir in white chocolate chips and macadamia nuts.
6

Drop by rounded teaspoons onto ungreased cookie sheet.
7

Bake 8 to 10 minutes or until set.
8

(Edges are golden brown and center is set.)
9

Cool slightly, remove from cookie sheet to wire rack to cool completely.
10

Chocolate Version: (This is one I highly recommend.)
11

For delicious chocolate cookies, omit 1/2 cup flour and add 1/2 cup cocoa.
12

This chocolate version is really awesome!