Macadamia Nut Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream Crisco and milk on medium speed until well blended.
3. 3
   Add brown sugar and sugar gradually.
4. 4
   Beat in egg and vanilla.
5. 5
   In another bowl combine flour, baking soda and salt.
6. 6
   Mix together the two mixtures with wooden spoon.
7. 7
   Stir in white chocolate and nuts.
8. 8
   Drop 2 inches apart on ungreased baking sheet.
9. 9
   Bake for about 8 minutes.
10. 10
    Yields about 5 dozen 2-inch cookies.