Macadamia Nut Cream Pie

Directions

1. 1
   Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.
2. 2
   Place over boiling water and scald.
3. 3
   Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture.
4. 4
   Cook, stirring until thickened. Remove from heat and cool slightly.
5. 5
   Beat egg whites with remaining 1/2 cup sugar until stiff.
6. 6
   Carefully fold into milk mixture and turn into pastry shell.
7. 7
   When cool, top with whipped cream and sprinkle with additional chopped nuts, if desired. Makes 6 servings.