Macadamia Nut Pie

6 ingredients
3 steps

Ingredients

  • 1 cup dark corn syrup
  • 2/3 cup white sugar
  • 3 eggs, lightly beaten
  • 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
  • 1/4 cup butter, melted
  • 1 (9 inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
  3. 3
    Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

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