Macadamia Nut Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups salted macadamia nuts, chopped
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 1 unbaked 9 inch pie shell

Directions

  1. 1
    Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
  2. 2
    Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.

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