Macadamia Nut Pie

7 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. light corn syrup
  • 1 1/2 c. chopped macadamia nuts (if the macadamia nuts are unsalted, add 1/2 tsp. salt)
  • 2 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Beat eggs with sugar and corn syrup.
  2. 2
    Stir in the nuts.
  3. 3
    Add butter and vanilla.
  4. 4
    Blend well.
  5. 5
    Pour mixture into pastry shell. Bake in a moderately slow 325° oven for 50 minutes or until crust is golden and center of pie is set.
  6. 6
    Test by shaking gently.
  7. 7
    Let cool and chill.
  8. 8
    Makes 8 to 10 servings.
  9. 9
    Top with whipped cream or ice cream if desired.

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