Macadamia Nut Pie

6 ingredients
7 steps

Ingredients

  • 2 small pkg. instant vanilla pudding (do not substitute 1 large)
  • 2/3 c. Macadamia nuts
  • 1 large container Cool Whip
  • 1 baked pie shell (recipe makes one 10-inch deep dish or two 9-inch regular pies)
  • Macadamia nuts (for garnish)
  • 2 1/2 c. milk

Directions

  1. 1
    Mix vanilla pudding, using milk.
  2. 2
    Let stand for a few minutes.
  3. 3
    Add 2/3 cup chopped or sliced Macadamia nuts.
  4. 4
    Fold in 1/2 of a large container of whipped topping.
  5. 5
    Pour into baked and cooled pie shell.
  6. 6
    Top with remaining whipped topping and garnish by sprinkling Macadamia nuts on top.
  7. 7
    Refrigerate several hours before serving.

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