Macadamia Nut Truffles

Directions

1. 1
   In a saucepan, combine chocolate and cream and stir over low heat until combined.
2. 2
   Remove from heat and stir in butter and brandy.
3. 3
   Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
4. 4
   Set aside 36 nut halves and roughly chop the remaining nuts.
5. 5
   Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
6. 6
   Repeat until they are all done and chill.