Macaroni

6 ingredients
7 steps

Ingredients

  • 2 c. elbow macaroni
  • 2 c. shredded medium sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. grated nutmeg
  • 2 1/2 to 3 c. milk
  • 3 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 2-quart casserole dish.
  3. 3
    Cook macaroni according to package directions; drain.
  4. 4
    Arrange alternate layers of cheese and macaroni, beginning with macaroni and ending with cheese.
  5. 5
    Stir salt and nutmeg into milk; pour into one corner of casserole.
  6. 6
    Drizzle melted butter on top of casserole.
  7. 7
    Bake 45 minutes to 1 hour, until brown and bubbly. Serves 6.

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