Macaroni And Bean Bake

Name: Macaroni And Bean Bake
Ingredients: 1 (7 oz.) pkg. macaroni, cooked and drained; 2 c. Cheddar cheese, grated; 1 (16 oz.) can pinto, Ranch or red beans, drained; 1 (16 oz.) can stewed tomatoes (Italian or Mexican style); 1 green pepper, diced; 1 red pepper, diced; 2 Tbsp. Parmesan cheese

7 ingredients

6 steps

Ingredients

1 (7 oz.) pkg. macaroni, cooked and drained
2 c. Cheddar cheese, grated
1 (16 oz.) can pinto, Ranch or red beans, drained
1 (16 oz.) can stewed tomatoes (Italian or Mexican style)
1 green pepper, diced
1 red pepper, diced
2 Tbsp. Parmesan cheese

Directions

1

Heat oven to 375°.
2

Spray a 9-inch square glass baking dish with a cooking spray.
3

Combine macaroni, 1 1/2 cups Cheddar cheese, beans, tomatoes and peppers; mix well.
4

Spoon into prepared dish.
5

Sprinkle with remaining Cheddar cheese and Parmesan cheese.
6

Bake 25 to 30 minutes or until heated through. Let stand 10 minutes before serving.