Macaroni And Beef

Directions

1. 1
   Cook, drain and set aside elbow macaroni.
2. 2
   Brown ground beef. Drain; return to large Dutch oven.
3. 3
   Add onion, garlic and Worcestershire sauce.
4. 4
   Saute until onion is tender.
5. 5
   Add chopped tomatoes and tomato sauce.
6. 6
   Cook over medium heat for 10 minutes. Add macaroni; salt and pepper to taste.
7. 7
   Simmer 5 minutes and serve.