Macaroni And Cheese

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) box elbow macaroni
  • 3 c. grated cheese
  • 4 eggs
  • 1 stick butter
  • 1 can canned milk

Directions

  1. 1
    Cook macaroni until done; drain. Grate cheese. Break eggs in blender; add milk. Whip good; pour over macaroni. Add 1/2 cheese. Add butter. Pour into baking dish. Cover with remaining cheese. Cover with tinfoil and bake until firm and cheese is melted.

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