Macaroni And Cheese

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. elbow macaroni
  • 1 (12 oz.) pkg. Cheddar cheese
  • 1 (8 oz.) carton sour cream
  • 1 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Cook macaroni in about 2 cups of water until tender.
  2. 2
    Add salt.
  3. 3
    Add milk and cheese, a little at a time, then add sour cream and mix together.
  4. 4
    Put in pan and bake for 30 to 45 minutes at 350°.

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