Macaroni And Cheese

Directions

1. 1
   Add salt to water in large cooking pan.
2. 2
   Bring water to a boil. Add macaroni.
3. 3
   When water returns to boil, cook macaroni for 7 to 9 minutes.
4. 4
   DO NOT OVERCOOK.
5. 5
   Stir occasionally to prevent sticking. Drain in colander.
6. 6
   Run hot water through macaroni to rinse well. Combine eggs, melted butter, milk, salt and pepper.
7. 7
   Mix in cooked macaroni.
8. 8
   Arrange macaroni mixture and grated cheese alternately in buttered casserole with top layer being cheese.
9. 9
   Bake in a 325° oven for 45 to 50 minutes or until surface is golden brown and cheese is crusted.
10. 10
    Serves 6 to 8.