Macaroni And Cheese
6 ingredients
5 steps
Ingredients
- 1 lb. Cheddar cheese
- 2 c. elbow macaroni, cooked
- 1 tsp. salt
- 1 c. Pet milk
- 1/2 stick margarine
- 1 tsp. pepper
Directions
-
1Cook elbow macaroni following package directions; drain.
-
2In a bowl, mix beaten eggs, milk, margarine, salt and pepper.
-
3Pour mixture over macaroni; add cheese (cut in small cubes).
-
4Stir to blend.
-
5Cook in a shallow baking dish at 350° for 45 minutes or until brown.
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