Macaroni And Cheese
6 ingredients
5 steps
Ingredients
- 1 1/2 c. uncooked macaroni
- 4 Tbsp. butter
- 1 lb. sharp grated Cheddar cheese
- 2 eggs, beaten
- 1 c. milk
- salt and pepper to taste
Directions
-
1Cook macaroni until done; drain, then add butter and all but 1 cup cheese.
-
2Mix well; add eggs, milk, salt and pepper.
-
3Cook over medium heat for 3 minutes.
-
4Pour into 1 1/2-quart casserole and sprinkle with remaining cheese.
-
5Bake 20 minutes at 300°.
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