Macaroni And Cheese

7 ingredients
5 steps

Ingredients

  • 8 oz. macaroni, cooked and drained
  • 1 tsp. oleo
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 3 c. sharp Cheddar cheese
  • 1 c. milk

Directions

  1. 1
    Stir oleo and egg into macaroni.
  2. 2
    Mix mustard and salt with 1 tablespoon hot water and add to milk.
  3. 3
    Add 2 1/2 cups cheese into macaroni and pour into buttered casserole.
  4. 4
    Add milk mixture, sprinkle with 1/2 cup cheese.
  5. 5
    Bake 350° 45 minutes or until crusty.

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