Macaroni And Cheese
7 ingredients
11 steps
Ingredients
- 1 lb. Longhorn cheese
- 1 lb. Cheddar cheese
- 1 lb. box large macaroni
- 3 Tbsp. butter
- 4 Tbsp. flour
- 1/4 tsp. salt
- 1 c. milk
Directions
-
1Cook macaroni until tender, drain.
-
2Make sauce:
-
3Melt butter in saucepan over low heat.
-
4Blend in flour, salt and dash of pepper. Add milk all at once.
-
5Cook quickly, stirring constantly, until mixture thickens and bubbles.
-
6Add grated Cheddar cheese until it melts in the white sauce (I use my microwave).
-
7Stir sauce into the drained macaroni.
-
8Layer macaroni in baking dish with Longhorn cheese slices.
-
9End up with cheese on top.
-
10Add a little bit of milk over the cheese (small amount).
-
11Cook 45 minutes in oven at 350°.
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