Macaroni And Cheese

4 ingredients
9 steps

Ingredients

  • 1 (14 oz.) pkg. Kraft Macaroni and Cheese dinner or 1 (12 oz.) pkg. Velveeta Shells and Cheese dinner
  • 2 1/4 c. hot water (use 1 1/2 c. for Velveeta Shells and Cheese dinner)
  • 1/2 tsp. dry mustard
  • 1/2 c. sour cream (use 1/3 c. for Velveeta Shells and Cheese dinner)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix water and mustard in 1 1/2 quart casserole.
  3. 3
    Whisk in cheese sauce from pouch.
  4. 4
    Stir in dry pasta; cover with tight fitting lid.
  5. 5
    Bake 30 minutes.
  6. 6
    Uncover; stir in sour cream.
  7. 7
    Continue baking, uncovered, 10 minutes.
  8. 8
    Let stand 5 minutes before serving.
  9. 9
    Makes 6 servings.

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