Macaroni And Cheese

7 ingredients
10 steps

Ingredients

  • 2 c. medium Cheddar, shredded
  • 3 Tbsp. margarine
  • 2 Tbsp. self-rising flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 1/2 c. elbow macaroni
  • paprika (garnish)

Directions

  1. 1
    Melt margarine in skillet on medium heat.
  2. 2
    Add flour; stir in milk.
  3. 3
    When mixture bubbles, then set off eye.
  4. 4
    Add salt.
  5. 5
    Stir in cheese.
  6. 6
    Cook macaroni as directed; drain.
  7. 7
    Stir sauce in macaroni.
  8. 8
    Put in casserole dish.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake at 350° until cheese is melted and bubbly, approximately 10 minutes.

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