Macaroni And Cheese

Name: Macaroni And Cheese
Ingredients: 2 cups pasta, elbow macaroni; 2 tablespoons butter; 1 each onions chopped; 1 clove garlic minced; 14.5 ounces tomatoes, canned diced; 1/2 cup milk nonfat or low-fat; 1 cup cheddar cheese shredded; 1/2 cup bread crumbs, whole wheat; 1/2 teaspoon italian seasoning; 1 x salt to taste; 1 x black pepper ground to taste

11 ingredients

13 steps

Ingredients

2 cups pasta, elbow macaroni
2 tablespoons butter
1 each onions chopped
1 clove garlic minced
14.5 ounces tomatoes, canned diced
1/2 cup milk nonfat or low-fat
1 cup cheddar cheese shredded
1/2 cup bread crumbs, whole wheat
1/2 teaspoon italian seasoning
1 x salt to taste
1 x black pepper ground to taste

Directions

1

Cook the macaroni according to package directions.
2

Drain.
3

In a saucepan, melt 2 tablespoons butter or margarine over medium heat.
4

Add onion and garlic, and saute until onions have a rich golden color.
5

Mix in the tomatoes and the spices.
6

Stir in milk and 3/4 cup shredded cheese.
7

Let sauce simmer gently until the cheese is melted, stirring often.
8

Mix in the cooked macaroni.
9

Transfer macaroni and cheese to an ovenproof pan.
10

S
11

prinkle with breadcrumbs and 1/4 cup cheese.
12

Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
13

Bake at 350F (180C) F (175 degrees C) for about 45 minutes.